One Day Course £125.00 (incl VAT) with refreshments and lunch in Merlin's Bakery Cafe
Saturday 2nd February 2019
09:30 - 16:00
This course is ideal for both beginners and those who have been on our Basic or Sourdough Courses.
If you have always wanted to make real bread this course is for you. We use slow fermentation techniques for improved flavour.
The course is a full day course and we aim to:
Show you how to a range of breads from France, India, USA, Italy and Japan. Each bread is a different style of dough that will give you the confidence to extend your skills in bread making.
Creating and baking bread with your own hands, the course is quite intensive with the aim of producing five different types of bread within the session.
We will explain the importance of using the slow fermentation techniques (widely used throughout the world) and to show you how to knead or handle the various doughs.
How you can include bread baking into busy lives.
Our courses are interactive and include all course materials, refreshments on arrival and throughout the day and lunch.You take away all of the bread you have made and not to mention a new skill!
Cancellations within 28 days of the course are non-refundable, but you may transfer the booking to a friend if you are unable to attend. We will refund 50% of the course fee if you cancel your booking more than 28 days prior to the course date.
Transfers to another date/course are possible providing the change is requested at least 28 days prior to the original course date, this will be subject to availability. An administration charge of £30 plus any additonal charge for the relevant course will be made for any transfer.
Course details will be sent out 7 days before the event, if the course is purchased for a friend or relative please email their contact details to firstname.lastname@example.org
At check-out please select local delivery to ensure delivery costs are not applied to your booking