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14th March 2019 Croissants, Danish Pastries and Sticky Buns FULLY BOOKED 145.00

Product Description

One Day Course £130.00 (incl vat) Tea/coffee on arrival, mid-morning break, Lunch & Afternoon Tea with homemade cakes as well in Merlin's Bakery Cafe!


14th March 2019





If you have always wanted to make real sweet buns and rich fruity breads or croissant this course is for you. We use slow fermentation techniques for improved flavour.


The course is a full day course and we aim to:


Show you how to make different types of laminated and sweet doughs just using basic ingredients and the best available raw materials. Enable you to identify the difference between Real Bread and supermarket baked products.


You will make, shape and bake sweet buns such as chelsea buns and laminated products such as croissant and danish pastries.


How to create the perfect dough.


Perfecting kneading techniques.


Create and bake sweet flavoured breads with your own hands.


How you can include bread baking into busy lives.


Our courses are interactive and include all course materials, refreshments on arrival and throughout the day and lunch.You take away all of the bread you have made along with a dough scraper and not to mention a new skill.



Cancellations within 28 days of the course are non-refundable, but you may transfer the booking to a friend if you are unable to attend. We will refund 50% of the course fee if you cancel your booking more than 28 days prior to the course date.


Transfers to another date/course are possible providing the change is requested at least 28 days prior to the original course date, this will be subject to availability. An administration charge of £30 plus any additonal charge for the relevant course will be made for any transfer.


Course details will be sent out 7 days before the event, if the course is purchased for a friend or relative please email their contact details to


At check-out please select local delivery to ensure delivery costs are not applied to your booking

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